Patrick McHugh, owner of 15th Street Pizza, shares his journey of starting and growing his small business in Henry County. He discusses the challenges and successes he has experienced over the past 20 years, including moving locations and dealing with setbacks. Patrick emphasizes the importance of community and giving back, highlighting how his restaurant feeds children in need every Thanksgiving. He also talks about the benefits and challenges of working with family and shares his passion for scuba diving. Patrick's advice to aspiring entrepreneurs is to pursue their dreams, stay resilient, and not stress over things they can't control.
Takeaways
Starting and growing a small business requires resilience and the ability to adapt to challenges.
Being involved in the community and giving back is essential for long-term success.
Working with family can be challenging but also rewarding.
Pursuing personal passions outside of work can provide balance and fulfillment.
Don't stress over things you can't control and trust that everything happens for a reason.
Chapters
00:00 Introduction and Appreciation for Small Businesses
00:54 The History of 15th Street Pizza
04:12 Signature Dishes at 15th Street Pizza
05:38 The Impact of 15th Street Pizza in the Community
08:01 Persevering Through Difficult Times
09:24 Working with Family in the Business
10:52 Lessons Learned from Patrick's Father
13:20 Supporting Local Businesses in Henry County
14:47 Adjusting to a New Location and Building Awareness
18:04 Patrick's Passion for Scuba Diving
20:09 Creating Unique Pizza Recipes
22:08 Advice for Entrepreneurs: Pursue Your Dreams and Let Go of Control
