The Art of Flavor: Asian-Southern Fusion at Sweet Auburn BBQ

In this episode of the I'm Local podcast, Lincoln Parks interviews Howard and David, the partners behind Sweet Auburn Barbecue. They discuss their unique journey into the restaurant business, the cultural influences that shape their cuisine, and the importance of community collaboration. The conversation highlights their innovative menu that blends Southern barbecue with Asian flavors, as well as valuable entrepreneurial insights for aspiring business owners.

• Howard's journey into barbecue started from a family background in restaurants.
• David's passion for cooking began in his backyard, leading to a career change.
• The fusion of Southern and Asian cuisines creates a unique dining experience.
• Food serves as a universal language that brings people together.
• Sweet Auburn Barbecue aims to be approachable and inclusive in its offerings.
• Collaboration with local businesses enhances community engagement.
• The menu features innovative dishes like brisket egg rolls and lemongrass sausage.
• Entrepreneurship requires due diligence and a clear understanding of one's niche.
• Aspiring business owners should not hesitate to pursue their passions.
• Continuous self-development is key to success in business and personal life.

Chapters

00:00 Introduction to Sweet Auburn Barbecue

02:08 The Journey of Howard and David

04:35 Cultural Fusion in Barbecue

07:02 Collaborations and Community Engagement

09:41 Menu Highlights and Recommendations

12:10 Entrepreneurial Advice and Insights

14:11 businessTech-outro-low.wav

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