From the Oven to the Grill: A Culinary Collaboration

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In this episode of the I'm Local podcast, host Lincoln Parks speaks with Patrick from 15th Street Pizza and Dave from Sweet Auburn BBQ about their collaboration to create a unique pizza that combines their culinary strengths. They discuss the challenges faced by independent restaurants, the importance of community support, and the innovative flavors that result from their partnership. The conversation highlights the significance of local businesses working together to thrive in a competitive environment.

Takeaways

Collaboration between local restaurants can strengthen community ties.

Independent restaurants are facing significant challenges due to rising costs.

Creating unique fusion dishes can attract a diverse customer base.

Community support is crucial for the survival of local eateries.

Innovative partnerships can lead to exciting new menu items.

Celebrating milestones, like 20 years in business, is important for local restaurants.

Engaging with the community helps restaurants build a loyal customer base.

Unique flavor combinations can set a restaurant apart from chains.

Local businesses can thrive by thinking outside the box.

The restaurant industry requires adaptability and creativity to succeed.

Chapters

00:00 Introduction to Collaboration: 15th Street Pizza and Sweet Auburn BBQ

02:48 The Importance of Community Support for Local Restaurants

06:06 Exploring Unique Flavors: The New Pizza Collaboration

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