Community Crust: Building a Business & Giving Back with Patrick McHugh

Summary

Patrick McHugh, owner of 15th Street Pizza, shares his journey of starting and growing his small business in Henry County. He discusses the challenges and successes he has experienced over the past 20 years, including moving locations and dealing with setbacks. Patrick emphasizes the importance of community and giving back, highlighting how his restaurant feeds children in need every Thanksgiving. He also talks about the benefits and challenges of working with family and shares his passion for scuba diving. Patrick's advice to aspiring entrepreneurs is to pursue their dreams, stay resilient, and not stress over things they can't control.

Takeaways

Starting and growing a small business requires resilience and the ability to adapt to challenges.

Being involved in the community and giving back is essential for long-term success.

Working with family can be challenging but also rewarding.

Pursuing personal passions outside of work can provide balance and fulfillment.

Don't stress over things you can't control and trust that everything happens for a reason.

Chapters

00:00 Introduction and Appreciation for Small Businesses

00:54 The History of 15th Street Pizza

04:12 Signature Dishes at 15th Street Pizza

05:38 The Impact of 15th Street Pizza in the Community

08:01 Persevering Through Difficult Times

09:24 Working with Family in the Business

10:52 Lessons Learned from Patrick's Father

13:20 Supporting Local Businesses in Henry County

14:47 Adjusting to a New Location and Building Awareness

18:04 Patrick's Passion for Scuba Diving

20:09 Creating Unique Pizza Recipes

22:08 Advice for Entrepreneurs: Pursue Your Dreams and Let Go of Control

https://www.mylocalhenry.com

https://www.imlocalpodcast.com

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